Development of plant proteins in the European Union

10 Dicembre 2018|Uncategorized|0 comments

Europe’s protein gap is being bridged with millions of tons of imported GM soya beans, as the European Commission’s new report on protein plants confirms. In fact, the soya beans we import each year weigh about as much as all EU citizens combined. Check out the facts and figures in this EuropaBio publicationand in the Commission’s report.

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